When it comes to purchasing long term food for storage, the most important thing that you should consider and that will determine your decision is the shelf life of the food. However, over the recent years, there has been an increase in the number of food storage companies that claim to provide food that lasts up to 25 years. Given this, you are sure to get confused not knowing which food is healthy, safe and which can be eaten while on the road.
To be sure that the food you have bought will last for a long time, there are some factors that you should consider. The first being the quality of the ingredients used, the second the packaging materials and techniques, and third, the oxygen levels left in the food during packaging. These three factors will make the difference as to how long your food will actually last.
Legacy food storage, has been in the business and you can be sure that they provide you with the best foods. It has been tested independently and it has been determined that they use top notch quality ingredients in the food. Every item that they use has been tried, tested and certified as being GMO free. By spending extra time and spending a little more to purchase the best ingredients that there are in the market, legacy food storage provides you with foods that have higher nutritional value and a longer shelf life than any other company in the business. Another reason as to why you should always go with this company is the fact that they do not have Canola as an ingredient, which only lasts for only two years. As such, you can be assured that their foods will last for more than 25years.
Residual oxygen that remains in a container during packaging is one of the major reasons why foods go bad. Oxygen allows bacteria to thrive which in turn leads to the decay of the food. The minimum amount of oxygen that can be left is 2%. However, legacy storage ha their packaging oxygen levels at 0.11% which beats the set standards by far. Each package of is flushed with nitrogen so as to get rid of the oxygen, and ten an absorber of oxygen put I the packaging. A compression sealer then seals the package ensuring that it will always remain sealed. This process, ensures that oxygen is at a minimum and that the food will last for years.
Lastly, but definitely not the least, the material that is used to package the foods is of high quality. The pouches are superior Mylar. Mylar has over the years shown the ability to keep out the moisture and the oxygen from the food for a very long time. The pouches are later stored in plastic buckets to help protect the food from the sun, floods or rodents. In case of floods, these cans have also proven to be very great floatation devices.
With these reasons, it’s a no wonder Legacy Food Storage is the best.